![]() ![]() When looking for sides to complement your steak, check out the crab fried rice, an unusual side for a steakhouse, it comes ready to wow with buttery chunks of crab among woodsy mushrooms and scallions. These preparations add an extra pop of flavor with a nod to steakhouse traditions. You can also try the 16 ounce New York strip au poivre, dressed in a cracked black peppercorn cognac sauce. Filet medallions are served up Oscar style with jumbo lump crab, asparagus, and béarnaise sauce. You can find other delectable preparations of the high-quality steaks under the Chef’s Classics portion of the menu. Add oysters, crab-stuffed jumbo shrimp, or a South African lobster tail broiled with butter for a full-blown surf and turf extravaganza. These mouth-watering steaks easily stand on their own, but the menu offers three “Indulgences” for a true treat. ![]() Portions range from the 8 ounce center cut filet mignon to the 22 ounce bone-in ribeye. The USDA prime steaks are well seasoned and seared to perfection. The starters are great, but the steaks will steal the show at Eddie V’s Prime Seafood. For those craving greens, the warm goat cheese salad with wild mushrooms and champagne vinaigrette or the heirloom tomato salad with bufula mozzarella will be a perfect addition to your meal. Maine lobster bisque is a rich combination of lobster, cream, and cognac, while the crab and corn chowder gets a lush kick from the addition of smoked bacon. The soups and salads offer both classic flavors and unique takes on the traditional meal accompaniments. These dishes will excite your taste buds and get you ready for the dishes to come. Other appetizer standouts include potstickers filled with spicy shrimp and pork, the chilled shellfish tower, and truffled steak tartare presented alongside chilled Maine lobster. ![]() If raw isn’t your preference, the batter-fried oysters are equally delicious, served in a light curry with cilantro and pickled Asian cucumbers. Their oyster bar is a perfect way to start your meal, featuring varieties from both the east and west coasts. True to its name, Eddie V’s Prime Seafood serves up prime cuts of beef alongside fresh and flavorful seafood, holding to the highest standards both sides of the surf and turf menu. Birthdays are extra special at Eddie V’s Prime Seafood). Allow yourself to be guided through an extraordinary steak dinner (and if you are there for a particular occasion, be sure to let them know. With knowledgeable servers who anticipate your every dining need, you can relax knowing that you will be well taken care of and in high style. Service at Eddie V’s Prime Seafood is off the charts. The experience lives up to the luxurious surroundings. Live daily performances from jazz musicians heighten the excitement of the scene – and the anticipation of deliciousness to come. The space creates a feeling of intimacy, allowing you to enjoy the company of your party without the deafening din of a noisy dining room. Soft lighting sets the mood among the plush booths and sleek, polished bar. After a long day taking in the sights and seeking out the sales, you’ll find that this restaurant proves a welcome reprieve. The Chicago location of this revered steakhouse franchise is nestled among The Shops at North Bridge, one of the premier collections of fine stores along Michigan Avenue. If you’ve worked up an appetite shopping the Magnificent Mile, chic and stylish Eddie V’s Prime Seafood is the Chicago steakhouse for you. ![]()
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